Every fall, foodies and leaders in the food industry release their predictions on next year’s food trends.
Often, these food and flavour trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses.
While exotic ingredients and sensational flavour profiles may make for click-worthy headlines, they’re also often impractical for the average consumer, who simply wants a satisfying meal or snack at a price point they can afford.
Continue reading “Top 2021 trends – from sensational to sensible”